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Research Articles

From Villains to Heroes: How Food Science Redefined What's on Your Plate

Explore how food science research has shifted from studying harmful components to focusing on beneficial compounds in our foods, as documented in Journal of Agricultural and Food Chemistry publications.

Stella Jenkins
Aug 23, 2025

Citrus By-Products: Nature's Hidden Medicine Chest in Our Kitchen Waste

Discover how citrus peels and other by-products contain powerful bioactive compounds with significant health benefits and pharmaceutical potential.

Easton Henderson
Aug 22, 2025

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