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Research Articles

Fish Consumption Caveat: Advisories May Not Help with Long-Lived Contaminants

Exploring the balance between fish's nutritional benefits and contaminant risks, and why current advisories fall short against persistent pollutants.

Lily Turner
Oct 05, 2025

From Villains to Heroes: How Food Science Redefined What's on Your Plate

Explore how food science research has shifted from studying harmful components to focusing on beneficial compounds in our foods, as documented in Journal of Agricultural and Food Chemistry publications.

Stella Jenkins
Aug 23, 2025

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